Eggs, avocado and bacon
And finally, keep your sauce warm while you enter the final straight, with a couple of eggs, some avocado and two rashers of bacon...
...which you wrangle thusly:
The result? Tremendous, and as pleasingly photogenic as it is lip-smacking:
For those of you who need an extra kick, try a few drops of Tabasco sauce or slice some chilli pepper and incorporate that into the Benedict stack. Taste-wise, though, you really don't need to overkill the spiciness, lest you lose the avocado/bacon/egg flavour combo, offset by the tangy hollandaise.
Pans at the ready, and good luck...®
Our previous post-pub nosh neckfillers...
- The Red Dwarf chilli chutney egg sarnie
- Sizzling sag aloo
- Chickpea stew à la Bureau des Projets Spéciaux
- 1.5 MILLION SCOVILLE masala omelette
- Hot Spanish tongue action
- Hearty hog maw
- The fantastical Francesinha
- Masala omelette
- Bryndzové halušky
- The mighty Scotch egg
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