Post-pub nosh neckfiller: El Reg eggs Benedict

A serious hangover mitigation culinary challenge

Eggs, avocado and bacon

And finally, keep your sauce warm while you enter the final straight, with a couple of eggs, some avocado and two rashers of bacon...

...which you wrangle thusly:

The result? Tremendous, and as pleasingly photogenic as it is lip-smacking:

For those of you who need an extra kick, try a few drops of Tabasco sauce or slice some chilli pepper and incorporate that into the Benedict stack. Taste-wise, though, you really don't need to overkill the spiciness, lest you lose the avocado/bacon/egg flavour combo, offset by the tangy hollandaise.

Pans at the ready, and good luck...®

Our previous post-pub nosh neckfillers...

• The Red Dwarf chilli chutney egg sarnie
• Sizzling sag aloo
• Chickpea stew à la Bureau des Projets Spéciaux
• 1.5 MILLION SCOVILLE masala omelette
• Hot Spanish tongue action
• Hearty hog maw
• The fantastical Francesinha
• Masala omelette
• Bryndzové halušky
• The mighty Scotch egg