Post-pub nosh neckfillers: Reader suggestions invited

Got a wobbly dining fave? Let us know

We at the post-pub nosh neckfiller team are drawing up a menu for the next batch of wobbly dining delicacies, and invite readers to suggest their faves for inclusion on the list.

As our alcohol-fuelled haute cuisine regulars know, since last November we've travelled the world in search of those recipes best suited to mitigating a robust night on the sauce, resulting in this mouth-watering roster:

• Bog-standard boxty
• Cuy chactado – Deep-fried guinea pig
• Rumbledethumps
• Tortilla de patatas
• Lángos
• Chana masala
• Smažený sýr
• El Reg eggs Benedict
• The Red Dwarf chilli chutney egg sarnie
• Sizzling sag aloo
• Chickpea stew à la Bureau des Projets Spéciaux
• 1.5 MILLION SCOVILLE masala omelette
• Hot Spanish tongue action
• Hearty hog maw
• The fantastical Francesinha
• Masala omelette
• Bryndzové halušky
• The mighty Scotch egg

It's impressive stuff, and we're obliged to those of you who suggested some of the above, based on first-hand experience of the world's finest booze-busting grub.

No doubt there are those who haven't yet shared their own particular preference, so if you have something particularly lip-smacking in mind, let us know in the comments or directly to me, right here, and we'll see what we can do. Over to you... ®

Bootnote

Before getting in touch, check that your suggestion hasn't already been covered in our original "post-pub nosh deathmatch" series, comprising:

• Parmo versus poutine
• Kapsalon v quesadillas
• Mealy pudding v migas
• Haggis pakora v huevos rancheros
• Bauernfrühstück v bacon sarnie
• Pierogi versus patatas revolconas
• Souse versus scrapple